To eat affogato, start by enjoying the contrast between the hot espresso and the cold ice cream. Use a spoon to scoop up a bit of the ice cream along with a small amount of the espresso. Then, savor...

In an affogato, typically one to two scoops of vanilla ice cream is used. The ice cream is then "drowned" with a shot of hot espresso, creating a delicious combination of hot and cold elements. The...

When in Rome, you can enjoy a delicious affogato at Giolitti, a historic gelateria known for its rich and creamy gelato. Another great spot to try this delightful treat is Sant'Eustachio Il Caffè, a...

Affogato is a classic Italian dessert or coffee-based drink that typically consists of a scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso. The flavor of affogato is a...

To enjoy affogato, start by scooping a generous portion of your favorite gelato or ice cream into a coffee cup or glass. Then, pour a shot of freshly brewed hot espresso over the ice cream. The hot...

No, hot coffee is not traditionally used for affogato. Affogato is typically made by pouring a shot of hot espresso over a scoop of cold vanilla ice cream, creating a delicious combination of hot and...