Are you a fan of cold brew coffee but dont have a cold brew maker? Dont worry you can still enjoy your favorite cold brew! In this article, well show you how to make cold brew without a cold brew maker in just 5 easy steps.
We’ll explain what you’ll need to make your cold brew, how to grind, mix, and store your coffee, and how to strain the mixture.
Plus, well share some other variations of cold brew coffee for you to try.
So, lets get started!.
Table of Contents
Short Answer
Cold brew can be made without a cold brew maker by using a French press or a mason jar.
Start by combining ground coffee and cold water in either the French press or the mason jar and stir until all the grounds are wet.
For best results, use a coarse grind of coffee.
Allow the mixture to steep for 12-24 hours, depending on the desired strength.
Once the steep time has finished, strain the coffee through a fine mesh strainer (or paper coffee filter) and enjoy!.
What You’ll Need
Making cold brew without a cold brew maker may sound daunting, but it’s actually quite easy.
The only items you’ll need are: 1 cup of coarsely ground coffee beans, 4 cups of cold filtered water, a lid, a fine-mesh strainer, a cheesecloth, or a paper filter.
You can find these items easily at your local grocery store or online.
Once you have all the items, you’ll be ready to make delicious cold brew in just five simple steps!.
Step 1
Making cold brew without a cold brew maker is surprisingly easy, but it does require a few steps to get the perfect cup of coffee.
The first step is to coarsely grind 1 cup of coffee beans.
This step is important as the size of the grind determines the strength of your cold brew.
You want to make sure you don’t grind your beans too finely, otherwise your cold brew will be too strong and bitter.
Once your beans are ground, add them to 4 cups of cold, filtered water.
Give the mixture a good stir and then cover it with a lid.
This helps keep the flavor of the cold brew intact.
Step 2
The second step in making cold brew without a cold brew maker is to stir the mixture and then cover it with a lid.
It is important to use a lid that fits tightly, as this will help to keep the liquid from evaporating, and will also help to keep out any unwanted particles.
Once the mixture has been stirred, place the lid on the container and place it in the refrigerator.
This will help to keep the mixture cold and prevent any unwanted bacteria or other contaminants from entering the liquid.
Let the mixture sit in the refrigerator for at least 12 hours, or overnight.
This will give the coffee beans time to steep and absorb the water, resulting in a delicious cold brew.
Step 3
Once the mixture has been sitting for a minimum of 12 hours, its time to strain it.
The easiest way to do this is by using a fine-mesh strainer, a cheesecloth, or a paper filter.
If you are using a fine-mesh strainer, you will want to make sure that it is placed over a pot or bowl to catch the strained liquid.
Once the strainer is in place, slowly pour the cold brew mixture into the strainer.
Depending on the consistency of the grinds, you may need to use a spoon to press down on the grinds to help the liquid pass through.
If you are using a cheesecloth or paper filter, you will need to place it over a pot or bowl, and slowly pour the cold brew mixture into it.
For cheesecloth, you will need to press down on the grinds with a spoon or spatula to help the liquid pass through.
For a paper filter, you will need to stir the grinds with a spoon to help the liquid pass through.
Once the liquid has been strained, you can now enjoy your homemade cold brew! You can store the cold brew in an airtight container in the refrigerator for up to a week.
Make sure to shake the container before pouring yourself a cup to ensure that the flavors are evenly distributed.
Enjoy!.
Step 4
Once the mixture has been in the refrigerator for at least 12 hours, or overnight, it is time to strain the cold brew.
This step is important in order to remove any grounds that may have escaped the initial stirring process.
Doing so will ensure that the cold brew you create is smooth and free of any sediment.
The simplest way to do this is to use a fine-mesh strainer.
Place the strainer over a large jar or pitcher, and slowly pour the cold brew mixture through the strainer.
If you dont have a fine-mesh strainer, you can use a cheesecloth or paper filter.
Place the cheesecloth or paper filter over the top of a large jar or pitcher and then slowly pour the cold brew mixture through the filter.
Either method should be able to successfully remove the grounds from the mixture.
Once youve strained the cold brew, youre ready to enjoy it! Store the cold brew in the refrigerator for up to two weeks.
Serve it over ice with a splash of your favorite milk or cream, and enjoy!.
Step 5
Step 5 of making cold brew without a cold brew maker is to enjoy your homemade cold brew! After straining the mixture, you are left with a delicious cup of cold brew coffee that you can sip and savor.
Enjoying your cold brew is the best part of the process, and there are a few ways to make it even more enjoyable.
For example, you can add sweeteners, creamers, and flavors such as cinnamon, nutmeg, or vanilla.
You can also use it as the base for other coffee drinks, such as iced lattes or mochas.
Cold brew can also be used to make coffee-based cocktails, or you can simply enjoy it over ice.
Whatever you decide, remember to savor every sip of your homemade cold brew and appreciate the delicious flavor you have created!.
Other Variations
Making cold brew without a cold brew maker doesn’t have to be a one-size-fits-all approach.
There are a number of variations on the classic recipe that can be used to make delicious cold brew.
For example, if you’re looking for a smoother and sweeter drink, you can use a higher ratio of coffee to water.
Try using 7 cups of cold, filtered water for every 1 cup of coffee beans.
If you like your cold brew on the stronger side, you can use a lower ratio of water to coffee.
You can also experiment with different grind sizes.
If you prefer a stronger, bolder cold brew, you can use a finer grind.
If you want a smoother, milder drink, try a coarser grind.
Another great way to make cold brew is to use a French press.
This method requires slightly less equipment, but gives you more control over the brewing process.
To make cold brew with a French press, start by coarsely grinding 1 cup of coffee beans.
Then, add the grounds to 4 cups of cold, filtered water in the press, and stir the mixture.
Put the lid on the press, but don’t plunge it yet.
Place the press in the refrigerator for 12 hours or overnight.
Once it’s finished steeping, plunge the press and enjoy your cold brew.
Whether you’re using the classic recipe or one of the variations, making cold brew without a cold brew maker is surprisingly easy.
With a few simple ingredients and a little bit of patience, you can make a delicious cup of cold brew in your own home.
Final Thoughts
Making cold brew without a cold brew maker is surprisingly simple and requires only a few basic steps.
All you need is coffee beans, cold filtered water, and some patience.
With these simple steps, you can make your own delicious cold brew in the comfort of your own home.
So why not give it a try and see what unique flavors you can create with your own homemade cold brew?.