Have you ever heard of Lungo coffee? Lungo is a special type of espresso that is made with a unique brewing method.
It’s full-bodied and intense, giving you a strong and bold flavor that is sure to keep you energized throughout the day.
In this article, we’ll show you how to make the perfect Lungo coffee, discussing the benefits, the best beans to use, and the right way to grind, prepare and flavor the espresso shot.
Read on to learn everything you need to know about Lungo coffee and how to make it the perfect way!
Table of Contents
Short Answer
Lungo coffee is a type of espresso drink that is made using a larger volume of hot water than a standard espresso.
To make a lungo coffee, start by filling your espresso machine with fresh, cold water.
Then, insert a single espresso shot into your machine and select the lungo setting.
Finally, let the espresso machine do its work and pour the resulting lungo coffee into a cup.
Enjoy your lungo coffee hot or cold!
What is Lungo Coffee?
Lungo coffee is a type of espresso that has a stronger flavor and higher caffeine content than regular espresso.
It is made by pulling a single shot of espresso, and then pouring hot water over it in a larger cup.
This results in a longer, fuller-bodied espresso that packs a powerful punch of caffeine.
Lungo coffee is a great way to get an instant burst of energy, perfect for those mornings when you need a little extra kick.
In addition to its energizing properties, lungo coffee also has a unique flavor.
It has a bold, rich taste that is slightly bitter, yet highly aromatic.
The flavor of lungo coffee is often described as being intense but balanced.
It is also less acidic than regular espresso, making it smoother and easier to drink.
When it comes to preparing a perfect cup of lungo coffee, the key is to start with freshly ground beans.
Its best to use a medium-fine grind when making lungo coffee, as this will ensure that you get the best flavor and consistency.
You should also use 7-9 grams of ground coffee for every shot of espresso, and always tamp it down firmly.
Finally, when you pour the hot water over the espresso, make sure you do so slowly and evenly to get the best flavor.
If done correctly, youll have a delicious and energizing cup of lungo coffee that will provide you with the perfect pick-me-up.
Benefits of Drinking Lungo Coffee
Drinking Lungo coffee has numerous benefits, both mental and physical.
For starters, this type of coffee is incredibly strong and full-bodied, providing a powerful burst of energy that can help you stay alert and focused throughout the day.
Lungo coffee also contains a high concentration of caffeine, which can help to give you an energy boost and improve your concentration.
Furthermore, the flavor of Lungo coffee is often described as robust and smooth, making it a great way to start the day.
Additionally, Lungo coffee is a great way to get your daily dose of antioxidants, which can help to reduce inflammation and improve overall health.
Finally, Lungo coffee is often a great way to socialize and enjoy a delicious cup of coffee with friends or family.
Choosing the Right Beans
When it comes to making the perfect cup of lungo coffee, the type of beans you choose will make all the difference.
You want to make sure that youre selecting beans that are high-quality and have a robust flavor profile.
Arabica beans are often the preferred choice for making lungo coffee since they are known for their sweet and flavorful taste.
If youre looking for a little more kick, you can also opt for a blend of Arabica and Robusta beans.
Regardless of which beans you choose, make sure they are freshly ground for optimal flavor.
This will also help you to extract the maximum amount of flavor and aroma from the beans.
Grinding the Beans
The first step to making a perfect lungo coffee is grinding the beans.
To get the most flavor and caffeine out of your coffee, you should grind your beans to a medium-fine grind.
This will ensure that all of the oils and flavors are extracted from the beans and that you get a full-bodied cup of coffee.
To get the desired texture, you should use a burr grinder or a conical burr grinder.
These types of grinders will grind your coffee to a consistent size, ensuring that all of the oils and flavors are extracted.
When grinding your beans, you should make sure to grind them in small batches so that you do not overheat the beans and burn off the flavor.
Once you have the desired grind texture, you can move on to the next step.
Preparing the Espresso Shot
Making a perfect lungo coffee starts with preparing the espresso shot.
This is a critical step in the process, as it will determine the strength and flavor of your drink.
To make the perfect espresso shot, start by grinding your coffee beans to a medium-fine grind.
This will ensure that the espresso shot is not too bitter or too weak.
Once your beans are ground, measure out seven to nine grams of coffee and place it into the portafilter of your espresso machine.
Then, tamp the grounds down with a tamper.
This will help to create a tight and even pack of grounds, which will give you a more even extraction of your espresso shot.
Finally, set your espresso machine to pull a single shot of espresso.
This should take between twenty and thirty seconds, depending on the type of machine you are using.
Once the shot is finished, you can now pour it into a larger cup and fill it with hot water to create your lungo coffee.
This simple process will result in a flavorful and strong cup of lungo coffee that is sure to provide the energy you need.
Adding the Hot Water
When you are making lungo coffee, the last step you need to take is to add the hot water.
This is important to create a flavorful and strong cup of coffee.
To do this, you will need to fill the cup with hot water.
It is best to use freshly boiled water that has been cooled to around 95 degrees Celsius as this will ensure the best flavor.
When you are pouring the hot water, make sure to slowly pour it over the espresso shot.
This will help to mix the flavors together and create a smooth cup of lungo coffee.
Additionally, the amount of water you use will affect the strength of your drink.
For a stronger cup, use less water; for a weaker cup, use more water.
Experiment to find the right balance for your taste.
Flavoring and Sweetening the Coffee
Adding flavor and sweetness to your lungo coffee is a great way to enhance the taste and create a unique and delicious cup of coffee.
You can add milk, cream, or a variety of flavored syrups to your coffee for sweetness and flavor.
For a creamy, decadent flavor, try adding a tablespoon of frothed milk or cream to your coffee, stirring to combine.
Or, you can mix in flavored syrups such as caramel, vanilla, or hazelnut for a sweet and delicious cup of coffee.
You can also add a sprinkle of cinnamon or nutmeg to your coffee for a subtle hint of spice.
Whipped cream on top is also a tasty way to add sweetness and flavor.
Experiment with different flavor combinations to find your favorite way to make a lungo coffee.
Final Thoughts
Lungo coffee is a strong, full-bodied espresso that packs a powerful punch of caffeine.
With the right ingredients and preparation, anyone can make a delicious cup of lungo coffee.
Whether you’re looking for a quick burst of energy in the morning, or a pick-me-up during the day, this recipe will provide the perfect cup of lungo coffee.
Now that you know how to drink lungo coffee, it’s time to get brewing!